Lawry’s Giveaway
Lawry’s has new marinades that give your grilling an exotic flare with flavors like Tuscan Sun-Dried Tomato Marinade (extra virgin olive oil, sun-dried tomatoes, sweet red bell peppers and herbs) or Szechuan Sweet & Sour BBQ Marinade (sweet, sour, and a little heat).
Fancy schmancy marinades are all the rage; you got to impress the company!
Check out these creative pairings from the recently released McCormick® Flavor Forecast 2010: Grilling Edition:
Applewood & Plum - Juicy plums accent smoky applewood and add flair to all-American barbecue. Cilantro & Lime - Cutting across the diverse cuisines, this bright and zingy pair is a refreshing taste of summertime. Rosemary & Fig - Figs are an unexpected and regionally inspired match for aromatic rosemary. Chipotle & Maple - This culinary comingling deliver a fresh take on smoky, spicy and sweet. Brown Sugar & Bourbon - This duo brings a delicious dose of Southern charm to the patio. Cinnamon & Coffee - Bold and confident - with just the right edge of bitterness. Red Chili Sauce & Mango - The flavor of mango takes hot or sweet red chili sauce far beyond mere "condiment status."
Visit www.lawrys.com for more tips and recipes.
Enter to win a Lawry´s "Get Grilling Kit" that includes the new Lawry´s marinades - Tuscan Sun-Dried Tomato and Szechuan Sweet & Sour BBQ - a set of skewers and a marinating dish.
1.) To enter to win, comment on this post with something you have impressed company with before. Give me the secret!
One winner will be chosen at random.
2.) Email subscribers get an extra entry for as long as their subscription is active.
Already a subscriber? Leave me a separate comment on this post to let me know you’re interested in this giveaway.
Want to subscribe? Just click here: Subscribe to Mom Most Traveled by Email (Only verified subscriptions are entered for all the giveaways.)
3.) Twitter about this giveaway (include a link to this post and@MomMostTraveled ) and comment here with your Twitter name. (once daily)
4.) Blog about this giveaway, including a link to this post. Leave me a comment with the link so I can check your post!
This contest will close on July 23, 2010 midnight CST.
Giveaway is open to US shipping addresses only.
The Lawry´s products, information and additional prize pack to give away were all given to me from Lawry´s through MyBlogSpark.
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13 July 2010, 8:07 pm
I have wowed guests with the perfect apple pie baked in the oven in a brown paper sack with perfectly browned crust. Yes, it does work and no, the paper bag does not catch fire.
13 July 2010, 8:08 pm
Long time email subscriber (extra entry)
14 July 2010, 4:22 am
I have impressed company making curried chicken salad using a store bought rotisserie chicken.
twoofakind12@yahoo.com
14 July 2010, 4:23 am
I am a email subscriber.
twoofakind12@yahoo.com
14 July 2010, 5:54 am
I impress unexpected company by being able to put something quick and tasty on the table just from using what’s already in my pantry.
14 July 2010, 5:55 am
email subscriber
14 July 2010, 5:56 am
@tnshadylady
http://twitter.com/tnshadylady/status/18513770031
14 July 2010, 6:00 am
i’ve impressed my nieces with a sweet potato casserole
14 July 2010, 6:01 am
subscriber
14 July 2010, 9:45 am
I have impressed company with a fondue party. Warm chocolate & cheese and a few pretty trays of colorful fruit, cookies, cakes and brownies and lots of fondue forks made for a big hit ( and it was sooo easy)
14 July 2010, 9:46 am
email subscriber
14 July 2010, 9:52 am
I impressed company with baked Chicken Parm. They only had chicken parm friend and thought it was delicious. Thanks!
jackievillano at gmail dot com
14 July 2010, 9:57 am
I subscribe via email
jackievillano at gmail dot com
14 July 2010, 11:42 am
I love to cook and am pretty good at it. The last time I impressed guests it was with chilean sea bass in an oilive sauce. It even wowed me!
bgcchs(at)yahoo(dot)com
14 July 2010, 11:42 am
Happy to be - an email subscriber.
bgcchs(at)yahoo(dot)com
14 July 2010, 12:11 pm
The other day we served a flank steak marinated in lime & cilantro from Costco and it was really good!
14 July 2010, 12:17 pm
I have impressed company when I made Greek Spinach Pie and Baked Macaroni. My secret is to use recipes that are family made and handed down.
janetfaye (at) gmail (dot) com
14 July 2010, 12:18 pm
I am email subscribed.
janetfaye (at) gmail (dot) com
14 July 2010, 1:09 pm
Their lemon pepper is one of the best. I like it on grilled salmon, fresh and delicious.
14 July 2010, 1:10 pm
Email subscriber.
14 July 2010, 1:10 pm
tweet.http://twitter.com/tcarolinep/status/18541992172
14 July 2010, 1:11 pm
blogged.http://tcarolinep.blogspot.com/2010/07/giveaway-mom-most-traveled.html
14 July 2010, 5:54 pm
My best tip is to maranate it overnight and serve with potatos and perhaps some salid and you have a meal. I would have come up with a better idea, but I do not cook. Thats why I depend on websites and products like lawrys to guide me allong my little kitchen journy!
lynnnjoe(at)hotmail(dot)com
14 July 2010, 6:14 pm
Im an email subscriber
14 July 2010, 6:16 pm
Tweet
http://twitter.com/LynnAnnMatthews/status/18559648081
15 July 2010, 3:19 am
Sure favorites for company are grilled cream cheese-stuffed, bacon-wrapped jalapenos.
15 July 2010, 3:20 am
e-mail subscriber
15 July 2010, 10:28 am
I’ve impressed company with my homemade lasagna.
15 July 2010, 3:42 pm
oatmeal buns
15 July 2010, 4:19 pm
cheesecake and egg white omeltes
16 July 2010, 6:09 am
My 7 layer chocolate torte is often praised. Thanks.
16 July 2010, 6:36 am
I BOUGHT A CHEESCAKE FROM MAGGIO’S THAT MY COMPANY RAVED OVER
16 July 2010, 7:00 am
I have impressed company with a cheeseball that is dairy-free. Nobody knew the difference!
16 July 2010, 7:51 am
I have impressed with the simplest of desserts. I took mini Filo Dough shells, filled them with Fat Free Chocolate pudding, topped them with whipped cream and chocolate shavings and put them on a platter to serve. Bite sized Chocolate Cream Pies.
16 July 2010, 8:00 am
I have impressed company with Chocolate Covered Macaroons from the macaroon shop. I know better than to attempt to make these myself.
16 July 2010, 9:27 am
Company is very impressed with my Chocolate Eclair Cake. It’s basically cream puff dough shaped around a pizza pan, with pudding and whipped topping filling. Unbelieavable!
16 July 2010, 11:45 am
My company is impressed by the feta and spinach stuffed chicken breast I make covered with a feta cheese cream sauce made with sauteed onions and garlic and topped with diced tomatoes and green onion.
16 July 2010, 7:21 pm
With my Toffee Apple Dip….yummy!
16 July 2010, 7:21 pm
Email Subscriber!
17 July 2010, 8:35 am
I impressed them with the montreal steak seasoning.
17 July 2010, 9:28 am
I made a bundt cake using a Toaster oven.
17 July 2010, 9:29 am
email subscriber
17 July 2010, 4:05 pm
My husband is the better cook and impresses company by throwing together spices from the top of his head and it turns out great.
17 July 2010, 7:54 pm
a fondue
17 July 2010, 8:22 pm
I have impressed guest before with an ice ring in my punch.
17 July 2010, 9:07 pm
MY FAMILY REALLY LIKES MY BAKED ZITI/NO REA RECIPE OTS OF CHEESE IS MY TRICK
nannypanpan at sbcglobal.net
17 July 2010, 9:08 pm
E-MAIL SUBSCRIBER
19 July 2010, 12:24 am
I made a delicious Moist cake using jello.
Thanks for the chance.
mogrill@comcast.net
20 July 2010, 12:18 pm
I impressed company with pillsbury pinwheels, yum recipe with onion and chive cream cheese and bacon bits baked into cresent rolls!
20 July 2010, 12:27 pm
I subscribe and I am interested in trying this product
21 July 2010, 7:56 am
I’m a new email subscriber
lazybones344 at gmail dot com
21 July 2010, 12:28 pm
The only time I have impressed company was with homemade cinnamon rolls and even then I got the recipe from Allrecipes! LOL You wont find me on Food Network anytime soon, that’s for sure. That’s why I love grilling with easy marinades…You really cant screw them up, they come out delicious every time. Thanks so much for the chance to win this!
21 July 2010, 12:30 pm
I’m an email subscriber, Thanks again!
21 July 2010, 4:58 pm
My special chicken salad with tarragon.
21 July 2010, 5:00 pm
Email subscriber.
21 July 2010, 5:02 pm
I tweeted.
http://twitter.com/mgoss123/status/19112152876
@mgoss123
21 July 2010, 7:48 pm
I use lawrys marinade and marinate my steaks for 24 hours in it..and grilll..yummy…
21 July 2010, 9:22 pm
I made a great pineapple salsa to serve with salmon that everyone really loved.
21 July 2010, 11:06 pm
I have impressed guests with an easy summer dessert. Take boughten Angel food cake broken into pieces and placed in a 9 x 13 pan . 20 oz. crushed pineapple (natural juice)spooned over cake, 2 pkg French vanilla pudding made as directed poured over cake cover with thawed cool whip . refrigerate. Cut and serve. It is easy light and refreshing
22 July 2010, 1:09 am
i make amazing devilled eggs. i have been making them since i was little and have perfected the ratio of ingredients. id give the ratio but its a secret.
22 July 2010, 1:09 am
email subscriber: ferriza2(at)yahoo(dot)com
22 July 2010, 11:15 am
I wow guests with my mac and cheese which is actually Patti Labelle’s recipe!
22 July 2010, 12:19 pm
I made homemade lasagne before for family - everyone thought I had used Italian sausage for the meat but it was cooked ground turkey ($1/lb tube at Walmart) with a lot of Italian seasoning. shhh
22 July 2010, 12:52 pm
I love baking and serving my garlic bread
22 July 2010, 12:53 pm
I subscribed to your feed via mail (same as in my profile / this post)
22 July 2010, 12:54 pm
here is my tweet
http://twitter.com/rosidentevil/status/19276204204
22 July 2010, 3:29 pm
I’ve impressed company with my home-made bread and rolls.
22 July 2010, 5:13 pm
My Mother’s Vidalia Onion Pie recipe never fails to make an impression!
22 July 2010, 6:38 pm
WIth my mom’s secret recipe for chocolate cake
No one can resist
22 July 2010, 8:19 pm
Tweet.
http://twitter.com/mgoss123/status/19303224497
@mgoss123
22 July 2010, 10:06 pm
Bush’s black bean salad recipe has been a hit lately.
23 July 2010, 5:49 am
Tweet.
http://twitter.com/mgoss123/status/19332744300
23 July 2010, 6:03 am
It’s not a big recipe secret, but I’m pretty good at grilling marinated chicken. Using plain ‘ol Italian Dressing is the best.
23 July 2010, 6:56 am
Our Marinated Chesse recipe and Grilled Jalepeno Poppers.
If you ever need to bring an appetizer that everyone will beg you for the recipe for, Marinated Cheese is it…Different cheese diced, black olives, green olives, banana peppers in a marinated olive oil and white wine sauce. I will be glad to send you the recipe, go ahead and make copies you will need them.
Thank you for the entry,
Nikki
23 July 2010, 6:57 am
I am an email subscriber.
Thank you,
Nikki
23 July 2010, 6:59 am
I follow you on twitter, nikkidavis05.
Thank you,
Nikki
23 July 2010, 6:59 am
I tweeted giveaway,
http://twitter.com/NikkiDavis05/status/19336971340
Thank you,
Nikki
23 July 2010, 7:36 am
we had marinated chicken in Lawrys hawian,and they loved it
ardelong2(at)gmail(dot)com
23 July 2010, 7:37 am
fb fan
amydelong
ardelong2(at)gmail(dot)com
23 July 2010, 10:10 am
I’ve impressed guests with a chocolate fountain- just get some fruit and poundcake and you have a party. Everyone thinks it is awesome.
23 July 2010, 10:11 am
subscriber
23 July 2010, 10:23 am
A macapone cheese fondue with grilled fuits…
23 July 2010, 11:40 am
My pizza casserole using home canned tomatoes
23 July 2010, 11:41 am
a email subscriber
23 July 2010, 11:43 am
Buying fresh mozzarella balls and making tomato/mozz/basil appetizers. Mmmm and so cute looking!
23 July 2010, 1:58 pm
A cheesy lasagne dish I made.
23 July 2010, 1:59 pm
Subscribed by email.
23 July 2010, 2:15 pm
I impress people with my desserts, I can’t cook, but I can bake a mean cake!
23 July 2010, 3:14 pm
I’ve impressed company before by informing them that my husband did all the cooking… even though it’s an occasion that in my opinion does not occur often enough!
23 July 2010, 8:28 pm
I have impressed company with my authentic Chinese cooking. Thanks to mom for passing down all her recipes!
23 July 2010, 8:29 pm
I’m a subscriber
23 July 2010, 9:06 pm
I make a dish called “No Peek Chicken” that my guests have always loved. Thanks.
23 July 2010, 9:39 pm
I have impressed people with my cupcakes. Frosting made from cream cheese is always a hit!
23 July 2010, 9:39 pm
I subscribe via email.
23 July 2010, 9:53 pm
I toast nuts, sprinkle them while still warm with spices (sweet or savory) let cool and your guests will be impressed.
23 July 2010, 10:26 pm
Thanks for the giveaway…our guests love our blended Magaritas: our secret is to add fresh orange juice!
senorpiero [at] yahoo [dot] com
23 July 2010, 10:28 pm
Tweeted: http://twitter.com/brianpiero/status/19395457930
23 July 2010, 11:11 pm
I’m amazed that so many people use it. It’s a basic kitchen staple.