Homemade Pizza
I did a little experiment to see whether the pizza crust that takes a really long time to make tasted any better than the pizza crust recipe that used less ingredients and less time.
Today, I share my findings with you.
| “Easy Pizza Dough Recipe“ | “Thin Crust Recipe“ |
Ingredients Required
|
Ingredients Required
|
| wait time after combining water, salt, honey, and yeast: 10 minutes | wait time after combining sugar, yeast, and water: 6 to 8 minutes |
| wait time after kneading: 2 hours (punch down after 1 hour, let rise another hour) | wait time after kneading: none! woo! |
| bake time: 20 to 25 minutes | bake time: 8 to 12 minutes |
| Total time from start to table: about 3 hours total | Total time from start to table: about 30 minutes total |
Easy Pizza Crust before baking:
Thin Crust before baking:
Easy Pizza Crust, cooked:
Thin Crust, cooked:
Taste test:
The “thin crust” wasn’t actually that much thinner than the “easy pizza crust”.
In the end, the “thin crust” tasted better and was softer/easier to chew.
The winner and champion: THIN CRUST, for ease of preparation, and tastiness! (click the link for the complete recipe)!
Woohoo!
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29 August 2009, 2:10 am
I usually prefer a thin crust on homemade pizza too.
29 August 2009, 6:02 pm
Guess what we are having for supper?! Thanks.
01 September 2009, 3:34 am
I half my recipe and make really thin crusts. Yummy!
01 September 2009, 6:23 am
I love pizza its too yummy.
02 September 2009, 2:37 pm
Looks delicious! I am trying this STAT!
12 October 2009, 10:23 am
[...] easy: check the THIN CRUST PIZZA recipe. It freezes well, [...]