All you have to do is freeze the whole pouch, then remove it once frozen, cut the top off, and squeeze the icy goodness into a glass.
Admittedly, the squeezing of the frozen bag is an exercise in endurance and frostbite. It would be a good party game to see who can withstand the pain of Frozen Hands the longest.
I recommend that you eat it straight out of the freezer. My friend and I thought we would be clever and put them in a soft cooler in our back packs for a bike ride, but when we got to our destination they had thawed too much and were not delicious to drink with a straw.
The most fun phase of eating the Arbor Mist Frozen Wine Cocktails was when they were in their Frozen State and had to be eaten with a spoon.
My fave flavor was Strawberry White Zinfandel!
Thanks SheSpeaks for letting me be a part of this promotion!