Kim Fay lived in Vietnam for 4 years and fell in love with the culture and people.
A decade after returning home, she went back to Vietnam for a five-week culinary adventure from Hanoi to Saigon (Ho Chi Minh City).
Communion: A Culinary Journey Through Vietnam is her account of the markets, cooking tips, techniques, and people she encountered on her quest to make the perfect Vietnamese meal.
Foodies will be gratified by the many gorgeous photos and recipes in Communion: A Culinary Journey Through Vietnam.
Of course, every dish has a story behind it, and these stories are shared in Communion: A Culinary Journey Through Vietnam.
You learn a lot about a people group by digging in to what they eat, how they prepare it, and why.